School Dinners
Essex Healthy School Certificate
Menu Monday 10th January - Friday 11th Feb
Allergen Data Sheets
- 7415 - Tomato paste.pdf
- 1193 - Baked beans.pdf
- 939 - Quorn mince.pdf
- 56777 - Chips.pdf
- 63330 - Meat free meatballs.pdf
- 14677- Veggie sausage.pdf
- 51671 - Vegetarian Quarter pounder.pdf
- 18800- Vegetable Finger.pdf
- 5469 -Peas.pdf
- 713- Cauliflower.pdf
- 5472 - Broccoli.pdf
- 14726 - Fish Fingers.pdf
- 32752 = Pepperoni.pdf
- 1712 - Garlic bread.pdf
- 64351 - Cheese melt base.pdf
- 2507 - Brown bread.pdf
- 3499 - Pizza base.pdf
- 40442 - Naan.pdf
- 22926 - Baguettes.pdf
- 33491 - Yorkshire puddings.pdf
- 14029 - Meatballs.pdf
- 2576 - Chicken burger.pdf
- 7577 Eggs.pdf
- 11280 Chicken Breast.pdf
- 18799 Buttery Spread.pdf
- 33287 - Yoghurt.pdf
- 36939 - Mozorella.pdf
- 549 - Sweetcorn.pdf
- 687 - Peaches.pdf
- 33469 - Tinned Fruit.pdf
- 923 - Tiuna.pdf
- 922 - Tuna.pdf
- 1323-CASTER SUGAR.pdf
- 1321-SYRUP.pdf
- 5468 - CUSTARD.pdf
- 2606-OLIVE OIL.pdf
- 8333-OREGANO.pdf
- 5168-KORMA SAUCE.pdf
- 8324 - GARLIC POWDER.pdf
- 5572 - GRAVY.pdf
- 36475 - KETCHUP.pdf
- 5687 - MAYONNAISE.pdf
- Jam.pdf
- Honey.pdf
- Dolmio Bolognaise Sauce.pdf
- Chicken Chipolata.jpg
- Turkey Joint.pdf
- BLUE FOOD COLOURING FROM TESCO.pdf
- Icing Sugar.pdf
- cake mix.pdf
- Alpro milk.pdf
- FISHWICH SQUARE - SUBSTITUTE SEPT 21.pdf
- Subsitute chips - September 21.pdf
- KORMA SAUCE - TESCO.pdf
- Pizza base - Subsitute.pdf
- Buns 1 - Melts.pdf
- 202112071207.pdf
